Almost 4 years ago exactly we were waiting for the arrival of our sweet son Noah. Thankfully this is the time of year Real Simple Mag. comes out with their Month of Simple Weeknight Dinners.
It helps pass the time, and it's the time of year I want to cook and be home.
We did it four years ago here and are doing it again!
Night One:
Crunchy Dinner Salad With Prosciutto, Apple, and Hazelnuts
Ours
There's
Rating: 8 (surprising delicious) if you know me, you know I don't like fruit in anything unless it's dessert. The ingredient meshing in this dish was exceptional! Will make again.
My Sous Chef
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Night Two:
Barbecue Chicken Sandwich With Sautéed Corn, Edamame, and Pickles
There's
Ours
Rating: 4 This sandwich is nothing noteworthy. Easy enough to make again and feel satisfied. The relish/succotash could have been omitted. Who eats Sweet pickles? Anyone? DH thought he did until I had him take a bite of one. The little green gherkin came out faster than one can imagine.
Will not make again.
We're 50/50...could be worse. We'll see what tonight's recipe holds. Happy chowing.
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